Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Author: skat5762
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Author: Taylor in Belgium
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Author: Sackville
Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe...
Author: Chef Chad
I saw this today on 5 Ingredient Fix and want to make sure I know to find the recipe when I'm ready to make this -- DH requests!
Author: kittycatmom
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared...
Author: Kittencalrecipezazz
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
Author: Trilby
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Author: Lazy Stacey
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
Author: Kittencalrecipezazz
These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy...
Author: Lennie
These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will...
Author: alligirl
Make and share this Chewy Oatmeal Fruit Bars recipe from Food.com.
Author: Healthy Youngs in NC
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!
Author: truebrit
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Author: startnover
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Author: Courtly
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate...
Author: kiwidutch
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Author: Chef mariajane
Make and share this Snickers Candy Bars recipe from Food.com.
Author: Lorri in Wyoming
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.
Author: HappyBunny
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Author: Redsie
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing...
Author: Petdrwife
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and...
Author: Juenessa
Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
Make and share this Pecan Praline Bars recipe from Food.com.
Author: WI Cheesehead
A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.
Author: Kittencalrecipezazz
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently...
Author: run for your life
These are among my favorite desserts. The Shortbread Crust is simplified by using melted butter. Original Source: Allrecipes.com "Lemon Square Bars" by Ralph. I reduced the white sugar in the topping to...
Author: cupcake
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Author: Some1sGrandma
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Author: Marg CaymanDesigns
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins!...
Author: Karen..
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Author: Redsie
These are yummy, but only if you like brownies with nuts and caramel!! I make these and they dissappear quickly!! :)
Author: babygirl65
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Author: grandma2969
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Author: Mimi in Maine
Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is...
Author: CountryLady
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe...
Author: Charmed
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Author: ChefCrittersMom
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Author: hum_butterfly
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Author: Chris Reynolds
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Author: IAcupcake